Rockfish
Known for meaty texture, healthy flake, and a uniquely mild flavor that’s sure to impress, our Alaska rockfish are as versatile as they are vast.
- Harvested from rocky ocean areas
- There are over 40 species in Alaskan waters
- High in protein, low in fat, and loaded with flavor you’ll love
Details & Nutrition
Mild Flavor & Firm Texture
| Serving: 3.5 oz. | Calories | Protein (g) | Fat (g) | Sat. Fat (g) | Sodium (mg) | Chol. (mg) |
| Rockfish | 123 | 25 | 2 | 0.6 | 76 | 47 |
Information provided by AlaskaSeafood.org
